One Meal at a Time
I find lately that cooking is a lot more fun, when I try to put an environmental slant on it. Lately I have been trying a lot more vegetarian dishes, and sourcing more local foods. Going to the grocery store has become a scavenger hunt, trying to trim the miles that my food has traveled. Our local chain (Ukrops) is good about labeling the Virginia based produce.
Here are a few hints:
Buy the choice farmed closest to home
Buy the least processed item, ex. whole wheat versus bleached white flour
Try to buy in season, if it is not is season, then it had to of been trucked in from California or Florida ( if not another country)
Minimize Meat consumption- I am not ready to give up meat, but I do buy organic meat from Virginia's farms when I can. ( I can highly recommend the Ground Bison from Georgetown farms in Northern Virginia)
Do not be afraid to experiment with new recipes. Once a week I make some new dish we have never tried, So far this year we have had Chick Peas Romescu, Quinoa and Cashew Stir Fry, And a new Broiled Tofu just last night. For those of you looking for a little inspiration, try the new Veginomicon cookbook. It is really well written and has tons of recipes. There has got to be something in there for everyone.
If you have kids, let them help pick the menu. You do not want to overwhelm them. Give lots of praise for trying all this new stuff with you.
Take full advantage of local Farmers Markets, the food is always in season and fresh at these venues.
For some information on our current food system pick up a copy of Omnivore's Dilemma and Animal,Vegetable, Miracle
Now get out there and change the world with your eating habits, one meal at a time.